To Start
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Prawn Cocktail 7.95
Mixed leaves, Marie Rose sauce & crusty bread
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Chicken Liver Pate 6.95
Toasted bread & onion chutney
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Crispy Squid 6.95
With Thai dipping sauce
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Chicken Breast Goujons 6.95
Spicy or plain with BBQ dipping sauce
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Breaded Brie Wedges 5.95
With chilli jam
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Sticky Chipolata Sausages 6.95
With a honey & mustard sauce
Sunday Roasts
SERVED EVERY SUNDAY FROM 12 NOON
ALL ARE SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES,
YORKSHIRE PUDDING, STUFFING & GRAVY
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Roast Topside of Beef 13.95
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Roast Norfolk Turkey 13.50
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Roast Loin of Pork 13.50
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Mixed 3 Meat Roast 15.95
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Lamb Shank 17.95
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Nut Roast 11.95
Desserts
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Sticky Toffee Pudding 5.95
With cream, custard or ice cream
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Bradley Apple Pie 5.95
With cream, custard or ice cream
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Warm Chocolate Brownie 5.95
With cream, custard or ice cream
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Hot Belgium Waffle 5.95
With cream, custard or ice cream
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Churros 5.95
Coated in cinnamon sugar & chocolate sauce
Ice Cream Sundaes
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Chocolate Brownie Ice Cream Sundae 5.95
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Salted Caramel Ice Cream Sundae 5.95