To Start

  • Prawn Cocktail 7.95

    Mixed leaves, Marie Rose sauce & crusty bread

  • Chicken Liver Pate 6.95

    Toasted bread & onion chutney

  • Chicken Breast Goujons 6.95

    Spicy or plain with BBQ dipping sauce

  • Halloumi Fries 5.95

    With salsa dip

  • Sticky Chipolata Sausages 6.95

    With a honey & mustard sauce

Sunday Roasts

SERVED EVERY SUNDAY FROM 12 NOON

ALL ARE SERVED WITH ROAST POTATOES, SEASONAL VEGETABLES,
YORKSHIRE PUDDING, STUFFING & GRAVY

  • Roast Topside of Beef 13.95
  • Roast Norfolk Turkey 12.95
  • Roast Loin of Pork 12.95
  • Mixed 3 Meat Roast 15.95
  • 1/2 Roast Chicken 13.95
  • Nut Roast 11.95

Desserts

  • Bradley Apple Pie 5.50

    With cream, custard or ice cream

  • Warm Chocolate Brownie 5.50

    With cream, custard or ice cream

  • Hot Belgium Waffle 5.50

    With cream, custard or ice cream

  • Churros 5.50

    Coated in cinnamon sugar & chocolate sauce

Ice Cream Sundaes

  • Salted Caramel 5.00
  • Chocolate Brownie 6.00
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